Branciforti dei Bordonaro Catarratto Terre Siciliane IGT - Branciforti

This Branciforti white wine reveals all kinds of pears, Nashi pears, quinces and apples on the nose. As if that wasn't already impressive, it is joined by other aromas such as lovage, Mediterranean herbs and green peppers.

This Italian wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require residual sugar. On the tongue, this light-footed white wine is characterized by an incredibly crisp texture. The Branciforti dei Bordonaro Catarratto Terre Siciliane is wonderfully fresh and lively on the palate thanks to its present fruit acidity. This youthful wine from the wine-growing region of Sicily finally delights on the finish with good length. There are again hints of pear and apple. Mineral notes from the clay-dominated soil are added in the finish.

Vinification of Branciforti dei Bordonaro Catarratto Terre Siciliane from Branciforti

The elegant Branciforti dei Bordonaro Catarratto Terre Siciliane from Italy is a single-varietal wine made from the Catarratto grape variety. The grapes grow under optimal conditions in Sicily. Here, the vines dig their roots deep into clay soils. After being harvested by hand, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation. Ageing in oak barrels is followed by extensive bottle ageing, which makes this white wine even more complex.

Recommended with Branciforti Branciforti dei Bordonaro Catarratto Terre Siciliane

This Italian wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with red onions stuffed with couscous and apricots, lemon-chilli chicken with bulgur or Thai cucumber salad.