Rosato Frizzante - La Gioiosa

The Rosato Frizzante from La Gioiosa in Veneto has a brilliant, raspberry-red color in the wine glass. The bubbles of this sparkling wine are foamy and lively in the glass. This La Gioiosa sparkling wine presents all kinds of redcurrants and raspberries to the nose.

The La Gioiosa Rosato Frizzante is pleasantly dry for wine lovers. This sparkling wine is never coarse or austere, but round and smooth. On the palate, the texture of this light-footed sparkling wine is wonderfully light and crisp. Thanks to the balanced fruit acidity, the Rosato Frizzante flatters the palate with a velvety sensation without lacking in juicy liveliness. The finish of this sparkling wine from the Veneto wine-growing region is impressive with its considerable length. There are again hints of redcurrant and raspberry. The grapes for this Secco from Italy are harvested particularly quickly and at the coolest possible time of day to preserve their aromas at optimum ripeness. After harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully pressed. The base wines are then fermented. Once the cuvée has been assembled, further ageing takes place using the Charmat method. La Gioiosa Rosato Frizzante then matures for several months in the bottle before being disgorged.

Recommendation for the Rosato Frizzante from La Gioiosa

This sparkling wine from Italy is best enjoyed chilled at 5 - 7°C with cod with cucumber and mustard vegetables, pumpkin casserole or leek tortilla.