Tre Roveri Nizza Barbera d'Asti Superiore DOCG in Christmas GP - Pico Maccario

In the glass, the Tre Roveri Nizza Barbera d'Asti Superiore in Christmas GP from Pico Maccario has a dense ruby red color. Swirling the wine glass, this red wine reveals a high density and fullness, which can be seen in the clear stained glass windows at the edge of the glass. The nose of this Pico Maccario red wine reveals all kinds of violets, sour cherries and blackberries. As if that wasn't already impressive, vanilla is also added due to the ageing in small wooden barrels.

This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a premium and single-vineyard wine, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need a lot of sugar. On the palate, this powerful red wine is characterized by an incredibly dense texture. On the finish, this wine from the Piedmont wine-growing region, which can be stored well, finally impresses with its considerable length. Once again, there are hints of blackberry and sour cherry.

Vinification of the Pico Maccario Tre Roveri Nizza Barbera d'Asti Superiore in Christmas GP

The powerful Tre Roveri Nizza Barbera d'Asti Superiore in Christmas GP from Italy is a single-varietal wine made from the Barbera grape variety. The Tre Roveri Nizza Barbera d'Asti Superiore in Christmas GP is clearly characterized by more than just the Barbera d'Asti DOCG base. This Italian can literally be described as an Old World wine that presents itself in an extraordinarily impressive way. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendation for the Tre Roveri Nizza Barbera d'Asti Superiore in Christmas GP by Pico Maccario

This red wine from Italy should ideally be served at 15 - 18°C as an accompaniment to stuffed peppers, veal steak with beans and tomatoes or lamb ragout with chickpeas and dried figs.